Vitello Tonnato
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Le Vigne Menu
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Bonet
................................$Polpette Di Branzino E Verdure E
................................$Guancia Di Vitello Con
................................$Bagna Cauda
................................$Tiramisu Pistache
................................$Agnolotti Al Plin
................................$Tortino Di Topinambur
................................$Malfatti Ripieni Di Salsiccia Mantecati Al Burro Con Vellutata Di Peperoni
................................$Risotto Con Crema Di Zucca Formaggio E Amaretti
................................$Ravioli Al Nero Di Seppia Con Gamberi Rossi Scottati E Burro Agli Agrumi
................................$Tiramisù
................................$Barolo Chinato
................................$Vellutata Di Peperoni Arrostiti
................................$Insalata Di Gallina Di Saluzzo
................................$Dessert Con Tortino Gelato Frutta E Mousse
................................$Polpo
................................$Antipasto Con Acciughe E Salsa Yogurt
................................$Le Vigne restaurant in Torino offers a menu that beautifully marries traditional Italian flavors with inventive twists. Start your meal with a classic Vitello Tonnato or perhaps the Insalata di Gallina di Saluzzo for a light yet flavorful appetizer. The Polpette di Branzino e Verdure showcases fresh seafood, while the Vellutata di Peperoni Arrostiti brings out rich, smoky flavors. For a truly indulgent experience, don't miss the Bagna Cauda, a dish that embodies the warmth of Piedmontese cuisine.
For the main course, the Agnolotti al Plin and Malfatti Ripieni di Salsiccia Mantecati al Burro con Vellutata di Peperoni are standout choices, with the delicate stuffed pasta and rich butter sauce making for a satisfying dish. If you're craving something more robust, try the Guancia di Vitello con Risotto con Crema di Zucca, where tender veal pairs wonderfully with creamy risotto. The Ravioli al Nero di Seppia con Gamberi Rossi Scottati e Burro agli Agrumi offers a refreshing burst of citrus, balancing the richness of the seafood.
For dessert, the Tiramisu Pistache and Bonet provide a sweet and satisfying end to the meal. Pair it with a glass of Barolo Chinato to complete the experience. With its blend of rustic and refined flavors, Le Vigne offers a menu that celebrates the best of Italian gastronomy in every bite.